Restaurant located in the village of Brufe, on the slope of the Serra Amarela Mountain, with capacity for 130 people.
Specialties: "cabrito assado no forno, pá de veado e javali estufado, garnisé estufado com porto, pá de porco assada com puré de maça, posta à Abocanhado, costeleta da Serra Amarela, lombo grelhado, bacalhau com migas, tibornada de bacalhau".
Private Park.
